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Free Hospitality Publications
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Restaurant Industry News
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Saturday May 3rd, 2008 |
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Scott Windle, AIA, Joins Cubellis as Principal, National Restaurant Business Unit Leader
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Key New Hire to Drive Restaurant Service Sectors Across All Offices |
Cubellis, a national, architecture, interior design and engineering services firm, is pleased to announce that Scott Windle, AIA, has joined the firm as Principal, National Restaurant Business Unit Leader. In this capacity, he will add senior leadership to the Cubellis Retail Practice Group and be based in Cubellis' new Dallas, Texas office.
A senior architect with 26 years of experience in firm leadership, integrated services provision and client relationship management, Scott is focused on driving Cubellis' national restaurant services business across all of the firm's offices.
His project experience includes work for numerous, leading national and regional restaurant brands including Olive Garden, BJ's Restaurant & Brewhouse, Chili's, Don Pablo's, Macaroni Grill, Canyon Cafe, Pappas Restaurant, and more. Scott brings to his position a host of key senior leadership skills and best practices, including management of client business process and growth initiatives, strategic and organizational planning, client development, design and project management quality and productivity management, and prototypical and national building program management for restaurant/retail clients.
Scott joins Cubellis from Jacobs Carter Burgess, where he was Restaurant Program Director, responsible for the integration of the firm's restaurant service offerings nationwide. In this position, he was also responsible for business development, client management, design and project direction, and the coordination of new customer development processes.
"Scott Windle brings to Cubellis 26 years of client management and project experience for well-known, successful restaurant brands," noted Cubellis President and CEO, Len Cubellis. "His knowledge of this marketplace, along with proven leadership and client relationship management skills made him the ideal person to lead Cubellis' national restaurant services business. We are confident that Scott's demonstrated client business management skills and his prototypical and national building programs will translate into success for our restaurant/retail clients."
"I am excited to play an integral role in the growth of the restaurant services business at Cubellis," said Scott. "With the international geographic platform Cubellis has in place, our Practice Groups are able to provide our clients a completely integrated offering on an international scale with local expertise. This offering is unique in the food service industry and lends itself to innumerable opportunities for both Cubellis and our clients."
Complementing his professional experience, Scott is a member of the American Institute of Architecture (AIA), and is a registered architect in 48 states and the District of Columbia. Scott earned his Bachelors of Science in Architecture at the University of Texas at Arlington.
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