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White Paper - The Work-at-Home Agent Model for Improved Customer Loyalty
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Learn the most effective methods for utilizing an at-home agent model to achieve growth and retain customer loyalty. |
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2010-01-22 |
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Restaurant Industry Outlook Brightens in 2010 as Sales, Economy Are Expected ...
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National Restaurant Association 2010 Restaurant Industry Forecast reveals economic, workforce, consumer and menu trends |
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2010-01-20 |
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and ...
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Update from Restaurantchains.net on growing and emerging restaurant concepts |
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2010-01-20 |
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International Tourism on Track for a Rebound after an Exceptionally Challengi...
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Growth returned to international tourism in the last quarter of 2009contributing to better than expected full-year results, according tot... |
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2010-01-19 |
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Food & Beverage - Managing Sunday Brunch - By Joe Dunbar
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The number one decision in managing your Sunday Brunch operation is the size of the staff for a given forecast. The staffing should inclu... |
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2010-01-19 |
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5 Essentials for your Staff Manual in 2010: up-to-date? - By Ken Burgin
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A good Staff Manual isn't long and complicated, or a dump-bin for every new memo or brainwave from the boss. |
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2010-01-19 |
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Cornell Study Finds Distinct Consumer Preferences for Shopping Center Food-Se...
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Venerable food court remains a top choice, but not for everyone |
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2010-01-18 |
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Food & Beverage - 3 Fast Ways to Increase Menu Profits - By Ken Burgin
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Here's how to increase customer spending and profits as quickly as you can reprint the menu. |
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2010-01-14 |
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Consumers Are Expanding Their Definition of Fast Food, Reports Technomic
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A significant percentage of consumers (41 percent) are reporting that their idea of places offering 'fast food' has expanded recently to ... |
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2010-01-13 |
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and ...
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Update from Restaurantchains.net on growing and emerging restaurant concepts |
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2010-01-13 |
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Foodservice Across the Globe Remained Generally Weak in Third Quarter 2009, R...
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Visits and Spending Flat or Down in Most Countries, except Canada |
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2010-01-11 |
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Foodchannel.com Announces Top Food Trends of the Decade
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The Food Channel(R) (www.foodchannel.com) editorial staff has compiled a look back at the last decade in food, giving a perspective on th... |
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2010-01-05 |
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Food & Beverage - Plowhorses or Deterrents? - By Joe Dunbar
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Anyone who has used the popular Kasavana/Smith menu engineering model is familiar with the term 'Plowhorses'. A Plowhorse refers to an en... |
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2010-01-05 |
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and ...
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Update from Restaurantchains.net on growing and emerging restaurant concepts |
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2010-01-05 |
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Food & Beverage - Don't be Boring: Sharing the News & Looking Good in 2010 - ...
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Customers want fresh, not stale, and for a few weeks, people are asking 'what's new this year?' |
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2010-01-05 |
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and ...
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Update from Restaurantchains.net on growing and emerging restaurant concepts |
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2009-12-22 |
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