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Personal Branding: The Key to Thrive in Today's Marketplace - By Alan Keith
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| Today's employees need to manage their own careers and proactively seek resources such as coaching to achieve desirable outcomes. Persona... |
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2010-01-14 |
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FHA2010 Returns For Stronger Showing As Food and Hospitality Industry in Asia...
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| Organiser of Asia's Foremost Food and Hospitality Business Event Promises Bigger, Even More Comprehensive Show in April 2010 |
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2010-01-13 |
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The Way Forward After A Tumultuous Decade - By Ragsdale Hendrie
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| Our Retail world was pretty well whacked in the last two years, and 2010 will be a year of rebuilding our Brands with a new Value Proposi... |
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2010-01-04 |
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Reading the Economic Tea Leaves - and Employment Outlook - to Find Signs of R...
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| Rock fish, 401K withdrawals, shopping bags and snowflakes: When deciphering America's economic future, tea leaves come in many forms. |
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2009-12-22 |
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Food & Beverage - Happy Yet? Creating More Pleasure at Work - By Ken Burgin
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| Happy, friendly, fun, cheerful...all words you want associated with your business, yes? Sometimes you've chosen well with staff who smile... |
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2009-12-22 |
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Be On Guard - There's Life After Healthcare - By Joseph M. Gravish
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| The national media is focusing most of its attention on the Congressional debate over healthcare. But businesses need to be on-guard as m... |
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2009-12-16 |
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Food & Beverage - Making Sales Figures Easier for Staff to Understand - By Ke...
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| There has to be an easier way to explain business results to staff... |
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2009-12-15 |
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Workplace Challenges: Managing Layoffs, and Motivating Those Left Behind
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| The current downturn has left many companies scrambling to manage workplace issues -- ranging from how to avoid a brain drain to how they... |
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2009-12-09 |
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Food & Beverage - When is it OK to say NO to a customer? - By Ken Burgin
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| On the one hand, 'the customer is always right'. On the other hand, you've got a business to run, and they sure can get in the way...(we'... |
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2009-12-08 |
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Touch Point Trauma... or Service in Toon Town - By Roberta Nedry
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| 'Beep, Beep...could you move your dishes out of the way!' No, the road runner did not just show up at our meal! It was our waitress and s... |
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2009-12-02 |
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Efficient Markets or Herd Mentality? The Future of Economic Forecasting
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| Ever wonder why you succumbed, yet again, to advertising hype or deceptive packaging and overpaid for a product? Or bought securities tha... |
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2009-11-30 |
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'Tis the Season to Find Folly...Retail Business Will Never Be the Same! - By ...
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| My dinner partner this Thanksgiving was my sister-in-law's Mother, a gracious woman of a certain age. She was also one of the first Stew... |
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2009-11-30 |
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Avoiding the Agony of a 'Bogey': Loss Aversion in Golf - and Business
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| Tiger Woods and other golf superstars who stand to win millions on inch-long putts apparently are subject to the same fear and aversion t... |
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2009-11-24 |
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Food & Beverage - Using 'criminally bad service' examples to Improve Performa...
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| Bad news always attracts the most attention...So using examples of poor or shocking service can be an effective way to show staff the lev... |
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2009-11-24 |
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Riding High Through the Recession - What Jam Bands Can Teach the Brands - By ...
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| A recent article in Forbes magazine described a Friday night this past June, when 15,000 fans descended on New York's Jones Beach Amphith... |
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2009-11-10 |
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Food & Beverage - How to Turn First-time Customers Into Regulars - By Ken Burgin
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| Regulars are the life-blood of most businesses, and they all started with a first visit. |
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2009-11-10 |
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