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Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Du...
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The current economy presents a once in a lifetime opportunity for the operators who have an effective food cost control system in place. ... |
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2008-09-30 |
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Food & Beverage - Eliminate Chronic Waste - By Joe Dunbar
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Years back, one of my clients had a policy of brewing coffee fresh every 20 minutes. This simple policy caused an extremely high level of... |
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2008-08-18 |
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Food & Beverage - Food Cost and Break Even Point - By Joe Dunbar
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In speaking with many local operators (completely unscientific sample), the consensus estimate is a 12% drop in revenue (year over year).... |
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2008-08-12 |
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Food & Beverage - Make Room For Special Events - By Joe Dunbar
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Eliminating the uncertainty of a covers forecast is helpful for everyone in restaurant management. Restaurants with a line around the blo... |
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2008-07-28 |
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Food & Beverage - A Time To Listen To Your Guests - By Joe Dunbar
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Whenever the economy turns down and discretionary income declines, the advantage shifts from hot new concepts to established names. The r... |
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2008-07-21 |
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Food & Beverage - Impact of Special Event Package Prices - By Joe Dunbar
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Hotel chefs often need to accommodate the needs of the catering department with their banquet event orders. In this economy, competition ... |
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2008-07-17 |
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Food & Beverage - Profitable Special Events - By Joe Dunbar
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One hint I have shared with my special event catering clients is the use of cost per guest statistics (vs. a % of sales). Catering is a v... |
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2008-07-07 |
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Food & Beverage - Keep It Simple Regression - By Joe Dunbar
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Simple linear regression is an excellent analysis tool for sales forecasting, budgeting and cost efficiency studies. Although the name so... |
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2008-06-25 |
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Food & Beverage - Hospitality Education in Second Life - By Joe Dunbar
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My HP Vista Notebook finally loads the Second Life viewer without crashing and I have been touring SL using my Inworld avatar, Limerick M... |
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2008-06-09 |
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