the premier online resource for restaurant supplies and suppliers
  Industries: Hotel | Restaurant Tuesday, November 23, 2004
  Restaurant Industry: News | Jobs | Discussions | Real Estate | Resources | Suppliers | Tradeshows | Trends
Sponsored By
· Restaurant Trade Exchange

Supplier Directory
· Directory
· Search
· Recommended
· Most Popular
· Submit Site

Main Menu
· Home
· Discussions
· Industry News
· News Delivery
· Real Estate Listings
· Resources/Links
· Suppliers
· Restaurant Trade Exchange
· Trade Shows
· Trends
· Book Club
· Polls
· FAQ/Help
· Advertising

Advertisement

Discussions
LAST FORUM POSTS
goto Post boutique hotels (0)
  by Guest
  on 23. Nov at 07:57
goto Post Hotel Marketing Plan... (40)
  by Guest
  on 23. Nov at 07:36
goto Post Need help in writing... (2)
  by Guest
  on 23. Nov at 07:30
goto Post Need Writing a Carib... (3)
  by Guest
  on 23. Nov at 07:18
goto Post Need Writing a Carib... (3)
  by Guest
  on 23. Nov at 00:08

[Access Forum]


News Menu
· Headlines
· Search News
· World News
· Business News
· Other Restaurant News

Newsletters

Email Address

Daily Restaurant Industry News
Weekly Hospitality Newsletter
Hospitality Trends
Hospitality Technology
 

Poll
Did you take your allotted number of vacation days off this year?

Yes
No


[ Results | Polls ]


Votes: 91
Comments: 0


Main Categories Search Submit Help/FAQ Feedback
  Food scientists design sensor for listeria detection   
   
Food scientists continue to roll out tools in the fight against foodborne pathogens as researchers in the US design a new biosensor to detect the potentially deadly bacteria Listeria monocytogenes.

The antibody-based fibre-optic biosensor created by food scientists at Purdue University can detect the listeria bacteria in less than 24 hours at concentrations as low as 1,000 cells per millilitre of fluid – equivalent to the size of a pencil rubber.

According to the researchers, the sensor is selective enough to recognise only the species monocytogenes.

Listeria monocytogenes (Lm), an emerging foodborne disease because the role of food in its transmission has only recently been recognised, can cause abortion and stillbirth, and in infants and persons with a weakened immune system it may lead to septicemia (blood poisoning) and meningitis.

External Source - For the complete article click here


 
Discuss this article

Date Listed: 2004-10-07

More news about: 
 Industry: Restaurants 
 Category: Other 
 External Source

Send this story to a friend Mail Me Printer friendly page Print Me

 
External Source News
 ·  Low-carb legacy hitting US pasta sales
 ·  Organization And Efficiency Are Key Ingredients For Hotel Kitchens
 ·  When executives speak, hotels listen
 ·  This Beef is Branded
 ·  Chinese Chains Try To Take Out Independents
 

Other
 ·  Low-carb legacy hitting US pasta sales
 ·  Organization And Efficiency Are Key Ingredients For Hotel Kitchens
 ·  U.S. Probes New Mad Cow Case
 ·  Pizza Drivers Seek National Union
 ·  Study: Low-Fat Diets Better Long-Term

©Hotel Resource | Privacy Statement | Advertising | Webmasters | Tell A Friend | Support

Other Hotel, Restaurant Industry and Travel Network Sites
Business to Business for industry professionals:
Hotel - Hotel News | Hotel Jobs | Hotel Resources | Hotel Suppliers | Hotel Technology  
Hotel Realty | Hotel Reservations | Finance | Hotel Marketers

Hospitality -
Trade Shows | Trends | IH Realty
Travel - Travel Industry Wire | Travel Industry Jobs
For consumers:
Discount Hotels :: Car Rentals :: Las Vegas Hotels :: New York Hotels :: News Headlines

Travel Tips :: Travel Jam ::Discount Hotels :: Discount Car Rentals :: Travel Weather :: Music & Movies

 XML Feed