More guidelines add up to less food :: Restaurant Supply Resource

More guidelines add up to less food

Carol Caruso was aghast, hardly believing the federal government's new recommendation that Americans have nine servings of fruits and vegetables a day.

''I can't get my kids to eat nine a week, never mind a day," the Hingham resident said. She and her husband don't eat that much, either. ''How am I supposed to do that?"

Caruso isn't the only one scratching her head. The latest edition of the Dietary Guidelines, released earlier this month, give advice that's more at odds than ever with the typical American diet -- nine servings of produce instead of five, more dairy, more whole grains, and less of the sugary and other ''empty" calories that make up much of people's meal plans.

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Date Listed: 2005-01-26

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