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  Recipe for Readiness: A Step-By-Step Guide to Crisis Communications   
   
Would you be prepared if your business was suddenly faced with a crisis? This step-by-step guide will walk you through developing a crisis communications plan, and provides tips on how to work with the media.



To order the Guide click here.



  
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Date Listed: 2004-10-28

More news about: 
 Industry: Hotel 
 Industry: Restaurants 
 Category: Classifieds 
 National Restaurant Association

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Company Information
National Restaurant Association
The National Restaurant Association, founded in 1919, is the leading business association for the restaurant industry, which is comprised of 878,000 restaurant and foodservice outlets and a work force of 12 million employees - making it the cornerstone of the economy, career opportunities and community involvement. Along with the National Restaurant Association Educational Foundation, the Association works to represent, educate and promote the rapidly growing industry.
1200 17th Street, NW
Washington, DC 20036
Ph: 202-331-5900 or 800-424-5156
Fax: 202-331-2429
Click for Website
 
National Restaurant Association News
 ·  Recipe for Readiness: A Step-By-Step Guide to Crisis Communications
 ·  Free tip-reporting information for your employees
 ·  Improvements in Same-Store Sales and Customer Traffic in June Despite Modest Decline of Restaurant Performance Index
 ·  New overtime regulations explained
 ·  Restaurant Performance Index Remains Strong as Hiring Picks up in March
 

Classifieds
 ·  New Book's Business Success Formula Helps Accelerate Sales In Good Times & Bad
 ·  Recipe for Readiness: A Step-By-Step Guide to Crisis Communications
 ·  Educational Institute Offers Food and Beverage Training on DVD

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