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Restaurant Supply Resource - Directory for Business Books Book Club Design
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Hotel Design, Planning, and Development  
Comprehensive and beautiful
Reviewer: Michael Parsons from Boston, MA
I found this in the Rizzoli bookstore and had to slit the shrinkwrap to see what the book was like. Then sat down in a soft chair to browse through it but after a half hour decided it made more sense to just buy it and read it at home. Not disappointed. The book covers everything in great detail - lots of text - with pictures of hotels from the Chilean Andes to London and Paris and New York. A must have for people interested in travel and hotels and architecture.
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Hotels and Resorts : Planning, Design and Refurbishment (Butterworth Architectur
This book provides a complete guide to the development of hotels and resorts. It covers all aspects of planning, including market analysis and investment appraisal, and gives details of requirements for interior design and the installation of technical services. Fred Lawson's text is concise and the information easy to access. He examines the distinctive characteristics of different hotel types, identified by market and location, and specifies the special requirements of each type. Recognizing the need for continuous maintenance and life-cycle refurbishment, a full chapter is devoted to these subjects and the business aspects of the hotel operation are considered. Throughout the book are numerous illustrations of projects showing outstanding examples of hotels and village resorts as well as current trends in design and development.
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Accessible Design for Hospitality; ADA Guidelines for Planning Accessible Hotels
A guide for professional designers and architects to meeting the requirements of the Americans with Disabilities Act in new and existing lodging and eating facilities. It describes and illustrates many examples of eliminating barriers for the site as a whole, the entrance, guest room, meeting rooms, restaurants and lounges, recreational facilities, and rest rooms; and it explains methods for cost/benefit analyses of design options, and conventional checklists and survey forms
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Cafe Design
In step with today's casual lifestyle, relaxed, fun places to see and be seen in are visited in this timely tour of stylish and inviting cafes around the world. Seventy sites are showcased in pages that are brimming with ideas from some of the most creative minds in architectural and interior design. The projects emphasize dining as a social event, with great thought given to various design elements that cater to the senses. Music, sound, color, light, appealing textures, patterns, graphics, and fine art all come into play in the creation of these world-class, four-star cafe settings.
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Designer Hotels
by Aurora Cuito / Cristina Montes
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Designing With Light : Hotels
11 13/16 x 8 1/4 170 color and 5 black-and-white illustrations US Distribution only interior design Dictated by function and use, lighting choices vary considerably for each area in a hotel, and professional designers must carefully assess use before selecting and implementing lighting schemes. Hotels takes us into such world-renowned hotels as the Mondrian in Los Angeles, The Legian in Bali, Hotel Square in Paris, and the Chicago Beach Hotel in Dubai to demonstrate how their many-faceted needs are met. In lobbies, image and atmosphere are of paramount importance, for example. Suites where both business meetings and grand celebrations are held demand flexible lighting choices. On the practical side, energy-saving design is a critically important factor for hotels operating around the clock. Covering these and other aspects of lighting, Hotels offers a technical introduction to lighting basics, and features high-quality photos, lighting plans, diagrams, and a comprehensive glossary.
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Foodservice Facilities Planning
Planning a Foodservice from Scratch
Reviewer: Virginia P. Norton from McLean, VA
Kazarian has written the classic text for designing any type of foodservice establishment. Examples of different types of foodservice production areas are included. Does not go into detail on purchasing equipment. I have used it to plan foodservices and as a textbook.
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Foodservice Planning: Layout, Design, and Equipment
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
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Great Restaurant Concepts: An In-Depth Analysis of Five Noteworthy European Succ
This book is about the creation of good restaurant concepts. In particular it is about recognising the importance of the conceptual phase as the starting point of the entire restaurant development process. 'Great Restaurant Concepts does not base itself on theory or on what perhaps could be done, but on what actually has been done by some of the most highly successful restaurants in Europe. Each of the restaurants represented shares its concept of food, beverage and service, staffing levels, menus and wine list strategy, operating equipment and interior design. In addition to the conceptual aspects, we also cover some other important topics such as location, marketing approach, layout plans and financial results.
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Hip Hotels: City, Revised Edition
Hip Hotels: City was the very first book to address a whole new travel phenomenon: hotels of such sheer style and individuality that they have redefined the travel experience. Through innovative architecture, outstanding design, and world-class cuisine, Hip Hotels have become destinations in their own right. But the book did not just identify a trend, it has led it. This revised edition reflects that, introducing ten stunning new hotels. They include Blakes in Amsterdam, Anouska Hempel's latest venture, which brings her Asian-inflected minimalism to a superb piece of Dutch Golden Age architecture. In London there is One Aldwych, one of the finest examples of the new contemporary luxury that is fast turning the traditional grand hotel into a museum piece.
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